Matumbo Wet Fry (Tripe) In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. My recipe requires you to boil the matumbo for 3-4 hours or until tender, but if you are in a hurry, you can use a pressure cooker…

Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it’s being served in hotels across the country keeping in mind of the diversity of Kenyan people.So if you have been wondering on how to prepare these Ingredients of cooking Mukimo meal 1 kg Irish potatoes(select fresh for better taste) 2…

BAKED CHICKEN BREASTS 8 chicken breast halves, skinned8 slices Swiss cheese1 can cream of chicken soup1/3 c. white wine1 c. Pepperidge herb stuffing mix1/4 tsp. melted butter or margarinePut chicken in very lightly greased baking dish. Top with cheese. Combine soup andwine. Spoon over chicken. Sprinkle with stuffing. Drizzle melted butter over chicken.Bake at 350…

CHICKEN WITH RICE 3 to 3 1/2 lbs. chicken, cut into serving pieces 1/4 c. butter or margarine 1 1/2 c. instant rice 1 (10 1/2 oz.) can condensed cream of chicken soup 1 c. water 1 tsp. instant chicken bouillon crystals or 1 chicken bouillon cube Preheat skillet (medium heat), uncovered. Add butter or…